Summer Fresh Salsa

Directions

1. 1
   Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
2. 2
   Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
3. 3
   Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
4. 4
   Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
5. 5
   Add sugar, then salt and pepper to taste.
6. 6
   Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.