Summer Frittata

9 ingredients
5 steps

Ingredients

  • 6 ounces lean ham, thinly chopped
  • 1/2 cup bell pepper, finely chopped (I use orange, red or yellow because I'm not fond of green)
  • 1 cup corn kernel
  • 1/8 teaspoon red pepper
  • 1/4 cup green onion, finely chopped
  • 1/2 cup yellow squash, finely chopped
  • 1/2 cup zucchini, finely chopped
  • 2 cups egg substitute
  • 4 ounces reduced-fat sharp cheddar cheese

Directions

  1. 1
    Combine all ingredients, except red pepper, cheese and egg substitute in a non-stick skillet which has been sprayed with non-stick cooking spray.
  2. 2
    Lightly brown the ham, peppers, corn, onions, squash and zucchini.
  3. 3
    In medium bowl, combine the egg substitute (whipping well), the cheese and red pepper.
  4. 4
    Fold the browned mixture into the egg mixture.
  5. 5
    Pour into a lightly greased tart pan and bake at 350 degrees for 30 minutes or until lightly brown and set in the middle.

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