Summer Fruit Bowl

9 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. ladyfingers
  • 1 Tbsp. sherry or orange juice
  • 1 c. sliced fresh strawberries
  • 1 c. fresh blueberries
  • 1 c. seedless grapes
  • 1 (20 oz.) can chunk pineapple in juice, drained
  • 1 c. flaked coconut
  • 1 c. sour cream
  • 1 tsp. vanilla extract

Directions

  1. 1
    Line 1 1/2-quart bowl with ladyfingers; split sides in. Sprinkle with sherry or orange juice.
  2. 2
    In another large bowl, combine strawberries, blueberries, grapes and drained pineapple. In separate bowl, combine coconut, sour cream and vanilla.
  3. 3
    Fold into fruit.
  4. 4
    Spoon into ladyfinger-lined bowl.
  5. 5
    Cover and refrigerate until ready to serve.
  6. 6
    Makes 8 to 10 servings.

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