Summer Fruit Bowl

9 ingredients
1 steps

Ingredients

  • 2 c. water
  • 1 1/2 c. sugar
  • 3 Tbsp. lime juice
  • 3/4 c. mint leaves, minced
  • 20 lb. watermelon
  • 1 small cantaloupe
  • 6 large plums
  • 4 large nectarines
  • 1 lb. seedless green grapes

Directions

  1. 1
    In 2-quart saucepan over medium heat, cook water, sugar and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until well chilled.

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