Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 White Onion; 2 T Olive Oil; 1 Lb Ground Beef (or shredded chicken); 7 Oz Can Diced Green Chilies; 2 - 14 Oz cans Stewed Tomatoes; 1 - 29 Oz can Tomato Sauce (or 2 small cans); 1 - 2 oz pkg Taco Seasoning; 1 - 11 oz can Corn; 1 Can Black beans, drained; 12 Flour tortillas; Cheddar Cheese; Sour Cream

12 ingredients

1 steps

Ingredients

1 White Onion
2 T Olive Oil
1 Lb Ground Beef (or shredded chicken)
7 Oz Can Diced Green Chilies
2 - 14 Oz cans Stewed Tomatoes
1 - 29 Oz can Tomato Sauce (or 2 small cans)
1 - 2 oz pkg Taco Seasoning
1 - 11 oz can Corn
1 Can Black beans, drained
12 Flour tortillas
Cheddar Cheese
Sour Cream

Directions

1

{"0":"Cook 1 diced onion in 2 T olive oil.","1":"Crumble 1 lb ground meat & cook till brown. Pour off fat. (or can use 1 lb meatless & doesn't need browning).","2":"Add:","3":"7 oz can diced green chilies","4":"2 - 14 oz cans stewed tomatoes (can be Mexican)","5":"1 - 29 oz can tomato sauce","6":"1 - 2 oz pkg tqaco seasoning","7":"Cook slowly, 20 - 30 min.","8":"Add 11 oz can corn and 1 can drained black beans","10":"Layer in a 9 x 14 pan:","11":"1) Spread bottom with little sauce","12":"2) Flour tortilla (total about 12)","13":"3) 1\/3 the sauce","14":"4) 1\/3 the shredded cheese (cheddar or Mexican)","15":"5) Tortillas","16":"6) Sauce","17":"7) Cheese","18":"8) In th middle, spread a layer of sour cream","19":"9) Continue layering ending with sauce, then cheese.","21":"Bake about 45 min in preheated oven at 350 degrees.","22":"Let sit 10 to 15 min. to firm up before cutting & serving.","24":"Serves 8. (Leftovers can be frozen)"}