Summer Fruit Crisp

9 ingredients
7 steps

Ingredients

  • 2 lb. fruit (such as peaches or nectarines, peeled if desired and sliced)
  • 2 to 3 Tbsp. sugar (depending on sweetness of fruit)
  • 2 Tbsp. orange juice
  • 2 Tbsp. butter
  • 3 Tbsp. brown sugar
  • 1/3 c. flour
  • dash of salt
  • 1/2 tsp. powdered cinnamon
  • 1/2 tsp. powdered ginger (optional)

Directions

  1. 1
    Lightly grease a 9-inch pie pan.
  2. 2
    Mix fruit with sugar and juice.
  3. 3
    Spread in pan.
  4. 4
    Put remaining ingredients in a bowl.
  5. 5
    With hands, rub to crumbs.
  6. 6
    Sprinkle evenly on fruit.
  7. 7
    Bake at 375° for 20 or 25 minutes or until bubbly and slightly browned on top.

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