Swordfish with Leek Cream

10 ingredients
8 steps

Ingredients

  • 4 swordfish steaks (1 lb.)
  • 2 Tbsp. oil
  • 2 Tbsp. butter or margarine
  • 1 leek, white and light green parts cut into 1-inch strips
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 3 Tbsp. dry white wine
  • 1/2 cup milk
  • 2 Tbsp. chopped fresh parsley
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat greased grill to high heat.
  2. 2
    Brush fish with oil.
  3. 3
    Grill 3 to 4 min.
  4. 4
    on each side or until fish flakes easily with fork.
  5. 5
    Meanwhile, melt butter in medium skillet on medium heat.
  6. 6
    Add leeks; cook and stir until tender.
  7. 7
    Add remaining ingredients; cook on low until cream cheese is melted and mixture is well blended, stirring frequently.
  8. 8
    Serve fish topped with sauce.

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