Summer Fruit Cups

Directions

1. 1
   1. Drain apricots and reserve liquid. Cut apricots into quarters or smaller if you prefer.
2. 2
   2. Peel and cut bananas.
3. 3
   3. Pour the orange juice concentrate into a large bowl. Pour the apricot juice that you had reserved into the empty orange juice can and add water until it's full.
4. 4
   4. Put the fruit and all the remaining ingredients (including the apricot juice and water) into the large bowl and mix.
5. 5
   5. Pour into clear plastic solo cups (punch cup size) and freeze!
6. 6
   6. Thaw for 15 minutes before serving.