Chipotle Cornbread

10 ingredients
8 steps

Ingredients

  • 1 cup cornmeal
  • 1 tablespoon cornmeal
  • 12 teaspoon baking soda
  • 1 (17 ounce) can creamed corn
  • 12 onion, chopped
  • 2 tablespoons imitation bacon bits (optional)
  • 34 cup buttermilk
  • 1 cup monterey jack pepper cheese, shredded
  • 2 eggs
  • 12 teaspoon chipotle chile in adobo

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In a large bowl, combine 1 cup cornmeal, baking soda, creamed corn, onion, bacon bits, buttermilk, cheese, eggs and chipotle sauce.
  3. 3
    Mix well to blend.
  4. 4
    Generously grease a 10 inch square baking pan.
  5. 5
    Sprinkle bottom and sides with 1 tablespoon of cornmeal.
  6. 6
    Pour batter into the pan.
  7. 7
    Bake 40-45 minutes, until a toothpick inserted in center comes out clean.
  8. 8
    Cut into squares and serve warm.

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