Summer Fruit Mousse

Name: Summer Fruit Mousse
Ingredients: 450 g mixed soft fruit; 15 ml gelatin powder; 15 ml cornflour; 2 egg yolks; 75 g caster sugar; 150 ml milk; 30 ml Grand Marnier; 300 ml double cream

8 ingredients

10 steps

Ingredients

450 g mixed soft fruit
15 ml gelatin powder
15 ml cornflour
2 egg yolks
75 g caster sugar
150 ml milk
30 ml Grand Marnier
300 ml double cream

Directions

1

Blend fruits and remove pips.
2

Soak gelatin in 3 tbsp water and leave to soak.
3

Whisk cornflour, egg yolks, sugar and milk in a bowl till thick and pale.
4

Heat remaining milk till almost boiling and then gradually pour on egg mixture, stirring constantly. Return to pan and cook, stirring, over a low heat until thickened.
5

Remove from heat and stir in the softened gelatin till completely dissolved.
6

Transfer to a large bowl and leave to cool slightly.
7

Stir in the fruit puree and liqueur and leave to cool until the point of setting.
8

Whip the cream until it just holds its shape, fold into the mousse.
9

Refrigerate until the mousse has set.
10

Serve.