Summer fruit pie

8 ingredients
3 steps

Ingredients

  • 1 sheet puff pastry
  • 4 nectarines
  • 6 plums
  • 100 g blueberries
  • 80 g sugar
  • 1 tablespoon apricot jam
  • 1 tablespoon milk
  • 12 cup plain sweet biscuit crumbs

Directions

  1. 1
    wash and pat dry fruit, stone it, slice it and put it in a bowl with the sugar (less 1 tbsp) line a 20-22 cm pie tin with the pastry and prick with a fork.
  2. 2
    spread crumbs over the base, pour fruit (but not the juice or it will soak the pastry) and fold pastry over fruit filling brush pastry with 1 tbsp milk mixed with the tbsp sugar left and bake in preheated oven 200C for 25 minutes let cool slightly, melt jelly with 1 tsp water and brush fruit with it.
  3. 3
    let cool completely and serve with vanilla sauce or ice-cream.

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