Lemon Scones

Name: Lemon Scones
Ingredients: 3 lemons for zest 2 T; 2 1/2 cups self rising flour; 1+ cups sugar; 6 T butter broken into small piece; 1/4t salt; Cranberries dried; Pecan pieces; Extra flour for dusting work place and hands; 1 egg plus extra yolk

9 ingredients

10 steps

Ingredients

3 lemons for zest 2 T
2 1/2 cups self rising flour
1+ cups sugar
6 T butter broken into small piece
1/4t salt
Cranberries dried
Pecan pieces
Extra flour for dusting work place and hands
1 egg plus extra yolk

Directions

1

Preheat oven to 430* F
2

Prepare cookie sheet with parchment paper.
3

Mix first 5 ingredients in food processor
4

Add cranberries and pecans
5

Mix then add egg
6

Put out 1/2 mixture onto floured surface. Flour hands and make a round shape about 1/4 inch in thickness
7

Using a cutter, cut out rounds to make 16 scones.
8

Place on prepared cookie sheet and bake for about 10-12 minutes.
9

Do the same with rest of batter.
10

Enjoy