Summer Gazpacho Soup

Ingredients

• 6 large tomatoes, peeled, seeded, and diced
• 1 cucumber, peeled, seeded and diced
• 1 green pepper, seeded and diced
• 1 medium red onion, finely diced
• 3 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 lemon, juice of
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons fresh basil, chopped
• 2 jalapenos, seeded and diced
• salt & freshly ground black pepper, to taste