C'Est Jolie
6 ingredients
1 steps
Ingredients
- 2 ounces Dolin dry vermouth
- 1/4 ounce Dolin blanc vermouth
- 3/4 ounce Byrrh
- 1/4 ounce Cointreau
- 2 dashes orange bitter
- orange twist
Directions
-
1Stir all the ingredients except the orange twist with ice until well chilled (20 to 30 seconds), then strain into a cocktail glass. Twist the orange peel over the glass to express the orange oils, then discard or drop into the glass depending on how much orange peel flavor you want.
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