Summer Herb Dip (German)

Name: Summer Herb Dip (German)
Ingredients: 250 g Quark (may use cream cheese per Note #1); 140 g low-fat yogurt (see Note #2); 1 garlic clove (crushed); 2 green onions (finely chopped); 3 tablespoons fresh parsley (chopped); 2 tablespoons fresh dill (chopped); 2 tablespoons of fresh mint (chopped, may use coriander); 1/4 teaspoon cumin; 1 tablespoon lemon juice; salt and black pepper (to taste)

10 ingredients

1 steps

Ingredients

250 g Quark (may use cream cheese per Note #1)
140 g low-fat yogurt (see Note #2)
1 garlic clove (crushed)
2 green onions (finely chopped)
3 tablespoons fresh parsley (chopped)
2 tablespoons fresh dill (chopped)
2 tablespoons of fresh mint (chopped, may use coriander)
1/4 teaspoon cumin
1 tablespoon lemon juice
salt and black pepper (to taste)

Directions

1

["Mix quark & yogurt in a mixing bowl. Add next 7 ingredients (garlic thru lemon juice).", "Mix well, taste & season w/salt & pepper to pers pref. Chill in refrigerator for at least 2 hrs b4 serving.", "NOTE #1: I confess I have not used Quark as an ingredient & do not know if I can get it here in Iceland. However, Roz said \"Quark makes a quick light dip & has fewer calories than richer cream cheese.\"" Taking this cue from her