Summer-In-Winter Chicken

Directions

1. 1
   Heat the oil in a frying pan, preferably non-stick.
2. 2
   Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.
3. 3
   Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften.
4. 4
   Reduce the heat and stir in the pesto and creme fraiche until it makes a sauce.
5. 5
   Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.