Summer Jambalaya

Name: Summer Jambalaya
Ingredients: 1 lb. smoked sausage, sliced; 1 lb. ground beef; 1 medium size green pepper, chopped; 1/2 c. chopped green onions; 5 cloves garlic, minced; 1 (28 oz.) can tomatoes, undrained; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. uncooked rice; 1 1/2 c. water

10 ingredients

4 steps

Ingredients

1 lb. smoked sausage, sliced
1 lb. ground beef
1 medium size green pepper, chopped
1/2 c. chopped green onions
5 cloves garlic, minced
1 (28 oz.) can tomatoes, undrained
1/2 tsp. salt
1/4 tsp. pepper
1 c. uncooked rice
1 1/2 c. water

Directions

1

Cook sausage in Dutch oven until browned.
2

Remove sausage and discard drippings. Add ground beef, green pepper, green onions and garlic to Dutch oven. Cook until beef is browned. Drain. Add tomatoes, salt, pepper and sausage.
3

Cover.
4

Simmer 20 minutes. Add rice and water to meat mixture. Cover and cook 25 minutes or until rice is tender.