Chickpea Dip

8 ingredients
1 steps

Ingredients

  • 3 garlic cloves
  • 1/4 cup plain low-fat yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 (19-ounce) can chickpeas (garbanzo beans), drained

Directions

  1. 1
    Drop garlic through food chute with food processor on, and process until minced. Add yogurt and remaining ingredients; process until smooth. Serve at room temperature.

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