Summer Lime Pie

Name: Summer Lime Pie
Ingredients: 1 (3 oz.) pkg. Jell-O lime gelatin; 2/3 c. boiling water; 1/2 tsp. grated lime juice; 1/2 c. cold water (ice cubes); 1 (8 oz.) Cool Whip; 1 prepared graham cracker crumb crust (6 oz.); lime slices, cut into quarters (optional)

7 ingredients

10 steps

Ingredients

1 (3 oz.) pkg. Jell-O lime gelatin
2/3 c. boiling water
1/2 tsp. grated lime juice
1/2 c. cold water (ice cubes)
1 (8 oz.) Cool Whip
1 prepared graham cracker crumb crust (6 oz.)
lime slices, cut into quarters (optional)

Directions

1

Dissolve gelatin completely in boiling water in large bowl. Stir in lime peel and juice.
2

Mix cold water and ice to make 1 1/4 cups.
3

Add to gelatin, stirring until ice is melted.
4

Stir in whipped topping with wire whisk until smooth.
5

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
6

Spoon into crust.
7

Refrigerate 2 hours or until firm.
8

Garnish with additional whipped topping and lime slices.
9

Store leftover pie in refrigerator.
10

Serves 8.