Summer Linguine

Name: Summer Linguine
Ingredients: 1 pound linguine; 1 carrot; 1 stalk broccoli; 1 zucchini; 1 summer squash; 1 yellow bell pepper or red; 3 scallions; 6 ounces sugar snap peas; snow peas; 1 tablespoon olive oil; 3 cloves garlic minced; 1 cup low fat sour cream; fat free sour cream; 1 cup Parmesan cheese or more to taste; 1 fresh herbs handf, minced; pepper fresh, to taste

16 ingredients

3 steps

Ingredients

1 pound linguine
1 carrot
1 stalk broccoli
1 zucchini
1 summer squash
1 yellow bell pepper or red
3 scallions
6 ounces sugar snap peas
snow peas
1 tablespoon olive oil
3 cloves garlic minced
1 cup low fat sour cream
fat free sour cream
1 cup Parmesan cheese or more to taste
1 fresh herbs handf, minced
pepper fresh, to taste

Directions

1

Cook linguine al dente; drain. Chop vegetables; layer in a steamer in order listed. Steam until just tender (or microwave).
2

Heat oil and garlic in large, heavy pot. Add pasta and vegetables; toss.
3

Add remaining ingredients; toss. Heat through; serve immediately.