Summer Love Simple Pasta

Directions

1. 1
   Heat 2 tbsp olive oil in a large nonstick skillet over medium high heat.
2. 2
   Add tomatoes, seasoning with salt and pepper.
3. 3
   Saute for a minute or so, and then add the garlic, being careful not to burn.
4. 4
   Add wine and the stock; simmer 5 minutes.
5. 5
   Add the olives and capers and check for seasoning, adjusting if necessary.
6. 6
   Simmer another few minutes or until the sauce is slightly thickened.
7. 7
   Stir in the basil, parsley, lemon, and butter.
8. 8
   Remove from heat.
9. 9
   Cook the pasta according to package directions; drain and add to the sauce.
10. 10
    Toss to evenly distribute the olives and tomatoes.
11. 11
    Drizzle with 2 tbsp of olive oil and garnish with black pepper and fresh basil and parsley if desired.
12. 12
    Serve hot or at room temperature.