Summer Marmalade

4 ingredients
5 steps

Ingredients

  • 2 c. diced ripe peaches
  • 2 c. diced cantaloupe
  • 1/4 c. lemon juice
  • 3 c. sugar

Directions

  1. 1
    Combine all ingredients and cook at a slow boil about 1/2 hour.
  2. 2
    When thick and clear, it's done.
  3. 3
    Seal in sterilized jam jars.
  4. 4
    (Do this when jam is hot and invert the jar.) It will keep indefinitely.
  5. 5
    Makes 4 to 5 small jars.

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