Basic Muffin Mix Recipe

9 ingredients
6 steps

Ingredients

  • 2 c. whole-wheat flour
  • 2 c. all-purpose flour
  • 1 c. oat bran or possibly wheat germ
  • 2 c. nonfat dry lowfat milk
  • 2 c. granulated sugar
  • 1 Tbsp. baking pwdr plus
  • 1 tsp baking pwdr
  • 1 tsp baking soda
  • 1 tsp salt

Directions

  1. 1
    Mix all ingredients thoroughly in large bowl.
  2. 2
    Store in airtight container in pantry or possibly cupboard for up to 4 weeks, or possibly in airtight freezer bags in the freezer for up to 4 months.
  3. 3
    This recipe yields about 9 c. of mix.
  4. 4
    Comments: Muffins are a popular breakfast or possibly after-school treat in many homes, and with this mix you're always ready to whip up a quick batch.
  5. 5
    Substitute powdered low-iron soy formula for dry lowfat milk if dairy is a problem in your household.
  6. 6
    Yield: 9 c.

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