Summer Medley

6 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 small onion, chopped
  • 3 or 4 c. summer squash and zucchini
  • 1 c. Italian seasoned bread crumbs
  • 1/3 stick margarine or butter, melted

Directions

  1. 1
    Slice squash and zucchini to 1/2-inch pieces.
  2. 2
    Boil 5 minutes and drain.
  3. 3
    Place in casserole. Combine soup, sour cream and onion and pour over top. Mix crumbs and butter.
  4. 4
    Sprinkle on top.
  5. 5
    Bake at 350° for 45 minutes.

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