Mullakinvowles Soup

Name: Mullakinvowles Soup
Ingredients: 2 cups chicken broth; 2 cups milk; 3 1/2 tablespoons all-purpose flour; 1/2 cup skinless, boneless chicken breast halves - chopped; 1 teaspoon curry powder; 2 cups cooked white rice; 1 stalk celery, finely chopped; 1 small onion, finely chopped; 1/2 cup cooked chopped broccoli (optional); 1/2 cup cooked cauliflower (optional); 1/2 cup cooked, sliced mushrooms; 3/4 cup shredded Cheddar cheese

12 ingredients

4 steps

Ingredients

2 cups chicken broth
2 cups milk
3 1/2 tablespoons all-purpose flour
1/2 cup skinless, boneless chicken breast halves - chopped
1 teaspoon curry powder
2 cups cooked white rice
1 stalk celery, finely chopped
1 small onion, finely chopped
1/2 cup cooked chopped broccoli (optional)
1/2 cup cooked cauliflower (optional)
1/2 cup cooked, sliced mushrooms
3/4 cup shredded Cheddar cheese

Directions

1

In a large saucepan, heat chicken broth.
2

Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
3

Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
4

Stir in grated cheese before serving.