Summer Pasta

10 ingredients
2 steps

Ingredients

  • 4 medium tomatoes chopped
  • 4 cloves garlic minced
  • 1/2 c basil chopped
  • 1 Tbsp chopped mint
  • 1 tsp salt
  • 1/2 tsp crushed pepper
  • 1/2 c olive oil
  • 1 lb Rotini Pasta cooked
  • 1/2 c freshly grated Parmesan Cheese
  • 1/2 lb Fontina cheese finely diced

Directions

  1. 1
    This dish can be served warm or cold. To serve warm add all ingredients while pasta is still hot and serve.
  2. 2
    To serve cold, rinse pasta in cool water, drain add other ingredients and chill. Serves 8 to 10.

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