Summer Pasta

11 ingredients
7 steps

Ingredients

  • 1/2 stick butter
  • 4-5 cloves garlic, chopped
  • 8 oz. fresh mushrooms, sliced
  • 1 lb. angel hair pasta
  • 6 to 7 Roma tomatoes
  • 1 can sliced ripe olives, drained
  • 1 jar marinated artichoke hearts, drained and chopped
  • 1/2 c. fresh basil, finely chopped
  • salt and pepper to taste
  • 1/2 c. fresh Parmesan cheese, finely grated
  • 1/4 c. olive oil

Directions

  1. 1
    Melt butter and saute garlic until just tender.
  2. 2
    Add mushrooms and cook for 7 to 8 minutes; set aside.
  3. 3
    Cook pasta in salted water according to package directions.
  4. 4
    While pasta is cooking, chop the tomatoes and add olives, artichoke hearts and basil.
  5. 5
    Salt and pepper to taste.
  6. 6
    Drain pasta and add mushroom mixture, tomato mixture and olive oil.
  7. 7
    Toss and top with cheese.

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