Summer Pineapple Pie
6 ingredients
4 steps
Ingredients
- 1 (26 oz.) can crushed pineapple
- 1/2 c. lemon juice
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- 1 tub Cool Whip
- 2 (Bama) graham pie crusts
Directions
-
1Drain pineapple thoroughly.
-
2Combine first 4 ingredients in large mixing bowl.
-
3Fold in Cool Whip; divide mixture amongst the 2 pie shells and chill for 1/2 hour.
-
4Serves 8.
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