Summer Potato Salad

8 ingredients
12 steps

Ingredients

  • 2 1/2 lb. new potatoes, cut in 1/2-inch cubes (6 c.)
  • 1 tsp. salt
  • 3/4 c. mayonnaise
  • 3/4 c. sour cream
  • 3/4 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/2 lb. bacon, fried and crumbled
  • 1/4 tsp. pepper

Directions

  1. 1
    Pare potatoes.
  2. 2
    Cover with water.
  3. 3
    Add 1 teaspoon salt.
  4. 4
    Cook, covered, for 10 to 15 minutes.
  5. 5
    Drain.
  6. 6
    Cool and chill.
  7. 7
    Blend together mayonnaise, sour cream, celery and onion.
  8. 8
    Add bacon.
  9. 9
    Stir in salt and pepper.
  10. 10
    Gently fold in potatoes.
  11. 11
    Chill.
  12. 12
    Serves 6.

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