Summer Pudding

Directions

1. 1
   Bring fruit and sugar to a boil and simmer until barely tender.
2. 2
   Line a deep pudding bowl with slices of white bread and fill with the fruit.
3. 3
   Cover top with slices of bread.
4. 4
   Place a saucer on top of pudding to fit the basil.
5. 5
   Put a weight on the saucer to apply pressure.
6. 6
   Refrigerate overnight.