Summer Pudding

Directions

1. 1
   Line 1-quart bowl with bread, trimming to fit.
2. 2
   Combine berries and sugar in medium saucepan.
3. 3
   Heat, stirring over medium heat, just until sugar is dissolved and berries release their juice, about 4 minutes.
4. 4
   Pour fruit and juice into bread-lined bowl.
5. 5
   Top with a layer of bread and cover loosely with plastic wrap.
6. 6
   Place on a plate and cover with saucer that fits just inside bowl. Weight down with 2-pound can.
7. 7
   Refrigerate overnight.
8. 8
   To serve, remove can, saucer and plastic wrap.
9. 9
   Run knife around edge of bowl to loosen pudding.
10. 10
    Invert onto plate.
11. 11
    Serve with a topping of yogurt.