Hawaiian Chicken

Name: Hawaiian Chicken
Ingredients: 8 pieces chicken (thighs, legs and breasts are the best); 1 1/2 c. teriyaki sauce and marinade (e.g., Kikkoman brand); 2 c. pineapple juice; 1 piece fresh ginger root, grated (about 2-inches long); 12 cloves garlic, mashed; 2 Tbsp. sugar; rice, green pepper, onion and pineapple chunks (optional)

7 ingredients

5 steps

Ingredients

8 pieces chicken (thighs, legs and breasts are the best)
1 1/2 c. teriyaki sauce and marinade (e.g., Kikkoman brand)
2 c. pineapple juice
1 piece fresh ginger root, grated (about 2-inches long)
12 cloves garlic, mashed
2 Tbsp. sugar
rice, green pepper, onion and pineapple chunks (optional)

Directions

1

In large bowl, combine teriyaki sauce, juice, ginger, garlic and sugar to form the marinade.
2

Wash chicken pieces and add to bowl.
3

Marinate chicken for 15 to 20 minutes, turning once or twice.*
4

Remove chicken from marinade.
5

Arrange in a baking pan. Pour marinade over chicken.