Summer Quiche

Name: Summer Quiche
Ingredients: 6 whole Eggs; 3/4 cups Plain Yogurt; 1/2 Tablespoons Basil; 1/2 Tablespoons Thyme; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 4 dashes Tabasco Sauce (any Flavor, Add More Or Less To Your Taste); 2 Tablespoons Grated Parmesan Cheese; 1 whole Zucchini, Small, Diced; 1 whole Yellow Squash, Small, Diced; 1 whole Vidalia Onion, Small, Diced; 3 whole Roma Tomatoes, Diced; 1 whole Unbaked 9-inch Deep Dish Pie Shell, Thawed

13 ingredients

10 steps

Ingredients

6 whole Eggs
3/4 cups Plain Yogurt
1/2 Tablespoons Basil
1/2 Tablespoons Thyme
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
4 dashes Tabasco Sauce (any Flavor, Add More Or Less To Your Taste)
2 Tablespoons Grated Parmesan Cheese
1 whole Zucchini, Small, Diced
1 whole Yellow Squash, Small, Diced
1 whole Vidalia Onion, Small, Diced
3 whole Roma Tomatoes, Diced
1 whole Unbaked 9-inch Deep Dish Pie Shell, Thawed

Directions

1

Preheat oven to 375 degrees.
2

In a large bowl, combine the eggs, yogurt, herbs, salt and pepper, Tabasco, and parmesan cheese. Beat well.
3

Add the vegetables and stir to combine.
4

Pour the mixture into the pie shell and bake for 35 to 45 minutes or until cooked (the quiche should be firm to the touch).
5

Let cool for 10 minutes before serving. May also be refrigerated until ready to serve and reheated in the microwave.
6

Note: Depending on the size of your eggs, the recipe may yield more than can be held in one pie shell, so bake the remainder in a small oven-proof dish without a crust.
7

Suggestions:
8

- Add crumbled cooked bacon.
9

- Substitute diced bell peppers (any color) for any of the veggies.
10

- Serve with salsa on the side.