Summer Raspberry Cake

Name: Summer Raspberry Cake
Ingredients: 1/2 cup butter (room temperature); 1 cup brown sugar; 3/4 cup sugar; 2 eggs; 1 1/2 teaspoons baking soda; 2 tablespoons plain yogurt; 1/2 teaspoon vinegar; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1 cup white flour; 1 cup fresh raspberry; Icing; 2 cups icing sugar; 1 tablespoon plain yogurt; 1 tablespoon melted butter

15 ingredients

7 steps

Ingredients

1/2 cup butter (room temperature)
1 cup brown sugar
3/4 cup sugar
2 eggs
1 1/2 teaspoons baking soda
2 tablespoons plain yogurt
1/2 teaspoon vinegar
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup white flour
1 cup fresh raspberry
Icing
2 cups icing sugar
1 tablespoon plain yogurt
1 tablespoon melted butter

Directions

1

Mix together, eggs, sugars and butter until creamy, add vanila extract.
2

Sift together flours and baking soda.
3

Add creamy mixture to the dry ingredients.
4

Gently incorporate the fresh raspberries.
5

Butter 8 x 8 square pan.
6

Bake at 350 F for approximately 30-35 minutes (convection oven).
7

For icing: mix together icing sugar, yogourt and butter. Drizzle all over cake.