Summer Salad

Directions

1. 1
   cut the bottoms of the asparagus off and mix them with 1 tablespoon of oil, salt and pepper to taste.
2. 2
   arrange asparagus flat in a roasting dish, bake at 375 for 15 minutes or so depending on how thick they are.
3. 3
   remove from oven, let cool, cut them into 1 inchish pieces.
4. 4
   remove tails from shrimp and devain.
5. 5
   heat 1 tablespoon of oil in a skillet and cook shrimp till opaque
6. 6
   squeeze some lime juice and season with salt and pepper (or cayenne pepper!)
7. 7
   while cooking.
8. 8
   combine shrimp, asparagus and remaining ingredients and toss with your favorite dressing (i used pomegranate vinigrette and it rocked!
9. 9
   ).
10. 10
    enjoy.