Summer Salad

8 ingredients
6 steps

Ingredients

  • 1 lb. bacon
  • 1 head broccoli
  • 1 head cauliflower
  • 1 c. mayonnaise
  • 1/2 c. sugar
  • 2 c. shredded Cheddar cheese (8 oz.)
  • 2 to 3 Tbsp. vinegar
  • onion to taste

Directions

  1. 1
    Fry bacon until crisp; drain.
  2. 2
    Cut broccoli and cauliflower into bite size pieces.
  3. 3
    Add onion.
  4. 4
    Mix together the mayonnaise, sugar and vinegar.
  5. 5
    Pour dressing over vegetables and bacon. Refrigerate overnight.
  6. 6
    Just before serving, add cheese and mix well.

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