Summer Salad

9 ingredients
4 steps

Ingredients

  • 1 can Shoepeg corn, drained
  • 1 can French-style green beans, drained
  • 1 can green peas, drained
  • 1 bell pepper, minced
  • 1 medium onion, minced
  • 1/2 c. white vinegar
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 1 (2 oz.) jar diced pimiento

Directions

  1. 1
    Dissolve sugar in vinegar; heat if necessary.
  2. 2
    Mix remaining ingredients in covered dish.
  3. 3
    Pour solution of vinegar, sugar and oil over vegetables.
  4. 4
    Store in refrigerator, preferably overnight. Serve cold.

Products Matching These Ingredients

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A
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