Summer Salad

9 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 c. vinegar
  • 1 c. oil
  • 6 envelopes Equal or 1 c. sugar
  • carrots, cooked (not mushy)
  • green peppers
  • cucumber
  • cauliflower
  • squash

Directions

  1. 1
    Cook celery and carrots until you are able to pierce with a fork.
  2. 2
    Cut all vegetables to bite-size.
  3. 3
    Add salt, pepper and garlic salt.
  4. 4
    Pour mixture of remaining ingredients over all vegetables.
  5. 5
    Let stand one hour before serving.

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