Summer Salad
11 ingredients
3 steps
Ingredients
- 1 can French-style green beans
- 1 can whole kernel corn
- 1 can peas
- 1 jar pimentos
- 1 c. diced celery
- 1 c. green pepper
- 1 c. chopped onion
- 3/4 c. vinegar
- 1 c. sugar
- 1/2 c. salad oil
- 1 Tbsp. water
Directions
-
1Drain beans, corn, peas and pimentos well.
-
2Add celery, green pepper and onion.
-
3Heat vinegar, sugar, salad oil and water and pour over vegetables; refrigerate 4 to 12 hours before serving. The longer it marinates, the better it is.
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