Summer Salad

11 ingredients
3 steps

Ingredients

  • 1 can French-style green beans
  • 1 can whole kernel corn
  • 1 can peas
  • 1 jar pimentos
  • 1 c. diced celery
  • 1 c. green pepper
  • 1 c. chopped onion
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/2 c. salad oil
  • 1 Tbsp. water

Directions

  1. 1
    Drain beans, corn, peas and pimentos well.
  2. 2
    Add celery, green pepper and onion.
  3. 3
    Heat vinegar, sugar, salad oil and water and pour over vegetables; refrigerate 4 to 12 hours before serving. The longer it marinates, the better it is.

Products Matching These Ingredients

More Recipes to Try