Homemade Ice Cream

7 ingredients
6 steps

Ingredients

  • 2 cans milk
  • 4 eggs
  • 2 Tbsp. vanilla
  • 1 1/2 c. sugar or until sweetened
  • 1 qt. milk
  • 1 bag ice
  • 1 bag rock salt

Directions

  1. 1
    Beat eggs separately, beat well.
  2. 2
    Mix other ingredients (except ice and salt) together, then add eggs.
  3. 3
    Mix thoroughly. Add to 2-quart ice cream container.
  4. 4
    Fill halfway up with regular milk, then put in ice cream bucket layer of ice, layer of rock salt until filled to the top.
  5. 5
    Turn on ice cream freezer.
  6. 6
    Freeze 20 to 30 minutes until completely frozen.

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