Summer Salsa Soup

Ingredients

• 2 lbs tomatoes, seeded, chopped and divided
• 1 red pepper, seeded, chopped and divided
• 34 cup sweet onion, chopped
• 1 garlic clove, chopped
• 1 jalapeno pepper, seeded and minced
• 34 cup corn
• 1 cup cilantro salsa
• 13 cup water
• 1 (15 ounce) can black beans, rinsed and drained
• 1 tablespoon olive oil
• 34 teaspoon salt
• 2 tablespoons lime juice
• 1 cup tortilla chips, broken