Summer Sauce

5 ingredients
5 steps

Ingredients

  • 1 (28 oz.) can plum tomatoes or crushed tomatoes
  • 1 to 2 cloves garlic, crushed
  • 2 to 3 Tbsp. olive oil
  • 6 chopped fresh basil leaves or 1 Tbsp. dried basil
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in a small deep bowl.
  2. 2
    Cover and leave at room temperature until ready to use.
  3. 3
    Cook your favorite pasta (either spaghetti, linguini or angel hair) al dente.
  4. 4
    Drain and pour some sauce on the bottom of a serving dish; place pasta over that.
  5. 5
    Sprinkle with Romano cheese and top with more sauce.

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