Summer Sausage

8 ingredients
3 steps

Ingredients

  • 1 lb. ground venison
  • 1 lb. ground pork
  • 1 lb. ground beef
  • 3 Tbsp. Morton Tender Quick
  • 1 tsp. liquid smoke
  • 1/2 tsp. whole mustard seed
  • 1/2 tsp. minced garlic
  • 1/2 tsp. black pepper

Directions

  1. 1
    Mix together and form into rolls.
  2. 2
    Wrap in foil.
  3. 3
    Refrigerate for 24 hours.

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