Summer Sausage

7 ingredients
6 steps

Ingredients

  • 4 lb. ground beef
  • 1 1/2 tsp. black pepper
  • 1 1/2 tsp. garlic powder
  • 1/2 tsp. dry mustard
  • 1/2 tsp. onion salt
  • 2 tsp. liquid smoke
  • 1/2 c. Morton Tender Quick

Directions

  1. 1
    Mix well.
  2. 2
    Cover and chill for 24 hours.
  3. 3
    Divide into 4 rolls.
  4. 4
    Bake at 225° for 4 hours on a rack in flat pans.
  5. 5
    Dry with paper towels.
  6. 6
    Store, wrapped in foil.

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