Summer Sausage

6 ingredients
2 steps

Ingredients

  • 5 lb. lean ground beef
  • 2 Tbsp. Morton curing salt
  • 2 Tbsp. coarse black pepper
  • 2 Tbsp. hickory smoke salt
  • 2 Tbsp. whole mustard seed
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Mix all ingredients in large bowl and cover well.
  2. 2
    Place bowl in refrigerator for 3 to 4 days, but re-mix again once each day.

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