Summer Sausage

7 ingredients
4 steps

Ingredients

  • 2 lb. ground beef or chuck
  • 1/2 tsp. pepper
  • 1/2 tsp. mustard seed
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion powder
  • 2 Tbsp. Morton Tender Quick
  • 1 Tbsp. liquid smoke

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Shape into 6 to 8-inch rolls, 1 1/2-inches in diameter.
  3. 3
    Cover with foil and refrigerate for 24 hours.
  4. 4
    Unwrap and cook at 300° for 1 hour.

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