Cobb Salad

22 ingredients
11 steps

Ingredients

  • 1/2 head iceberg lettuce
  • 1/2 bunch watercress
  • 1 sm. bunch curly endive
  • 1/2 head romaine
  • 2 tbsp. minced chives
  • 2 md. tomatoes, peeled, seeded and diced
  • 1 whole chicken breast, cooked, boned, skinned and diced
  • 6 slices bacon, cooked and diced
  • 1 avocado, peeled and diced
  • 3 eggs, hard-cooked and diced
  • 1/2 cup crumbled Roquefort cheese
  • 1/4 cup water
  • 1/4 cup red wine vinegar
  • 1/4 tsp. sugar
  • 1-1/2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. Worcestershire sauce
  • 3/4 tsp. dry mustard
  • 1/2 clove garlic, minced
  • 1/4 cup olive oil
  • 3/4 cup vegetable oil

Directions

  1. 1
    Chop lettuce, watercress, endive and romaine in very fine pieces.
  2. 2
    Mix in 1 large wide bowl or 6 individual wide shallow bowls.
  3. 3
    Add chives.
  4. 4
    Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens.
  5. 5
    Sprinkle with cheese.
  6. 6
    Chill.
  7. 7
    Meanwhile, to make dressing combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils.
  8. 8
    Chill.
  9. 9
    At serving time, shake dressing well.
  10. 10
    At table, pour 1/2 cup dressing over salad and toss.
  11. 11
    Pass remaining dressing at table.

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