Summer Sausage
8 ingredients
2 steps
Ingredients
- 2 tsp. hot red pepper
- 2 tsp. onion powder
- 5 lb. hamburger or venison
- 4 Tbsp. Morton tender quick (1/4 c.)
- 2 1/2 tsp. mustard seed.
- 2 tsp. pepper
- 2 1/2 tsp. garlic salt
- 1 tsp. hickory smoke salt
Directions
-
1Mix well and cover ingredients.
-
2Store in refrigerator. Knead once a day for three days. On the forth day make 3 rolls 2 1/2 x 6 inches. Bake at 150° for 10 hours on broiler pan or oven racks.
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