Summer Sausage

6 ingredients
5 steps

Ingredients

  • 5 lb. ground beef
  • 5 tsp. Morton Tender Quick
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. coarse pepper
  • 2 1/2 tsp. garlic salt
  • 1 tsp. hickory salt

Directions

  1. 1
    Mix in bowl; cover and refrigerate for 4 days.
  2. 2
    Mix each day. On the fourth day, pat out on board to get out air bubbles. Divide into equal parts; roll into sausage shapes in desired sizes.
  3. 3
    Place in broiling pan; bake for 5 hours at 175°.
  4. 4
    Let stand in oven additional hour after turning off.
  5. 5
    Let cool, wrap and freeze.

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