Summer Slaw

10 ingredients
2 steps

Ingredients

  • 4 c. thinly sliced green cabbage
  • 1 c. grated carrots
  • 1 1/2 ribs celery, sliced in thin sticks
  • 1/2 c. thinly sliced red onion
  • 2 tsp. celery seed
  • 4 tsp. Dijon-style mustard
  • 4 tsp. cider vinegar
  • 2 tsp. sugar
  • 1 Tbsp. vegetable oil
  • 1/2 c. plain low-fat yogurt

Directions

  1. 1
    In a large bowl, combine the cabbage, carrots, celery and red onion.
  2. 2
    Set aside. Stir together the remaining ingredients and toss with the cabbage mixture.

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